- Dampen the Phoera Cake and Bake Makeup Sponge with water and squeeze out any excess moisture.
- For liquid or cream products, apply a small amount directly onto the sponge or onto your face.
- Use the thin edges of the sponge to apply makeup in hard-to-reach areas, such as around the nose and eyes.
- Use the flat surfaces to blend and distribute foundation or powder products evenly across the face.
- Gently dab and bounce the sponge on your skin for a seamless, airbrushed finish.
- Use the pointed tip for precision corrections and to blend product along the contours of your face.
- Continue blending until you achieve your desired coverage and finish.
- Clean the sponge regularly with mild soap and water, and allow it to air dry thoroughly before next use.
- Store the sponge in a clean and dry place when not in use.
Note: For best results, replace the sponge every few months or as needed.